• 3 cups cubed frozen mango, from about 4 small mangos
  • ¼ cup lime juice, plus lime slices for garnish
  • 3 ounces silver tequila
  • 2 ounces Cointreau
  • 1 ounce of Mangonero Hot Sauce
  • 3 handfuls ice cubes
  • Sea salt or Tajin for the glass rims, optional


Place the mango, lime juice, tequila, Mangonero hot sauce and Cointreau in a blender and blend until smooth. Add the ice and blend to the desired consistency. If the mixture is too thick to blend, let it sit and melt for a few minutes.

If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt or Tajin.

Pour the mango mixture into the glasses and garnish with a lime slice.