- 3 cups cubed frozen mango, from about 4 small mangos
- ¼ cup lime juice, plus lime slices for garnish
- 3 ounces silver tequila
- 2 ounces Cointreau
- 1 ounce of Mangonero Hot Sauce
- 3 handfuls ice cubes
- Sea salt or Tajin for the glass rims, optional
Place the mango, lime juice, tequila, Mangonero hot sauce and Cointreau in a blender and blend until smooth. Add the ice and blend to the desired consistency. If the mixture is too thick to blend, let it sit and melt for a few minutes.
If desired, use a lime wedge to moisten the rims of the glasses and then dip the rims in a small plate of salt or Tajin.
Pour the mango mixture into the glasses and garnish with a lime slice.